A spin on the traditional Japanese fried noodle with veggies. Crisp and delicious!
_x000D_Specs
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- Ingredients: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH. _x000D_
- Allergens: SOY, GLUTEN, WHEAT. _x000D_
- Dryweight: 4.1 oz (116g) _x000D_
- Serving Size: Makes one 12 oz serving _x000D_